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19 articles
Lebanon has been making wine for 5,000 years — and some of the best bottles land in US shops for under $20. Here's how to pair them with mezze, plus the arak ritual and alcohol-free options like jellab.
American parents are tired of the chicken nugget standoff. Across the country, families are discovering that Lebanese food traditions — built around shared plates, bold flavors, and eating together — might be the most effective cure for picky eating that nobody's talking about yet.
Drive through almost any American suburb these days and you're likely to spot a Lebanese restaurant wedged between the pizza place and the sushi spot — and it's probably packed. What's behind the boom, and what does it tell us about where American tastes are actually headed?
Lebanese home cooks have been freezing kibbeh, grape leaves, and savory pies for generations — and it turns out their method is basically the ultimate winter meal-prep hack. Here's how to load up your freezer with authentic Lebanese staples so weeknight dinners feel anything but ordinary, even in January.
Something subtle but significant is happening at American dinner tables. Lebanese customs — communal plates, long meals, the expectation that everyone stays seated — are seeping into how we host, eat, and connect. And honestly? It's about time.
Americans are lonelier than ever, and the research is hard to ignore. But Lebanese families have been practicing the antidote for centuries — and it looks a lot like a very long, very loud, very delicious dinner.
Lebanese mezze was never meant to be eaten alone — but busy Americans are discovering that its built-in variety and batch-friendly components make it the most practical (and delicious) meal-prep system around. From hummus to tabbouleh to roasted eggplant, one Sunday afternoon in the kitchen can carry you joyfully through the entire week.
American hosts are quietly swapping out the tired cheese-and-crackers spread for something far more exciting — the Lebanese meze board. Rooted in centuries of communal dining culture, meze boards bring color, conversation, and genuine inclusivity to any gathering. Here's why they work so well and how to build one that'll have your guests talking long after the last bite.
There's something almost magical about Lebanese food that was made alongside another person. Science is starting to explain what Lebanese home cooks have always known — cooking together doesn't just make the meal better, it makes you genuinely happier.
In a country wired for speed, Lebanese dining culture quietly offers something radical: meals that take hours, food that takes days, and a table that nobody rushes away from. Turns out, that deliberate slowness isn't a quirk — it's the whole point.
Cooking Lebanese food for someone who's never experienced it before is one of the most quietly romantic things you can do. This is your practical, no-stress playbook for pulling off a dinner date that feels personal, delicious, and deeply memorable — without spending three days in the kitchen.
Forget the sad desk granola bar. Lebanese breakfasts are slow, savory, and built for sharing — and Americans who've tried them rarely go back. From warm manakish pulled straight from the oven to creamy labneh drizzled with olive oil, this is morning food that actually means something.
Forget sourdough. The new obsession taking over American dinner party menus is kibbeh — and the people most excited about it have zero Lebanese heritage. Here's why this ancient dish is winning over a whole new generation of home cooks across the US.
Across suburban patios and urban rooftops, Lebanese-American families are flipping the script on the classic American cookout — trading hot dogs for halloumi and potato chips for fattoush. The result is a joyful, flavor-packed mashup that neighbors can't stop talking about. Here's how they're doing it, and why you might want to steal a page from their playbook.
In Lebanese culture, an overflowing table isn't excess — it's love made visible. We talked to Lebanese-American families across the US about how embracing the 'more is more' philosophy transformed not just their meals, but their connections with the people around them.
In Lebanese-American homes across the country, something quietly beautiful is happening at the kitchen counter. Grandmothers and grandchildren are cooking side by side, trading stories over simmering pots, and making sure the flavors of home don't get lost in translation. It's not just a cooking lesson — it's a love language.
Americans are exhausted by the pressure of formal entertaining — the matching dinnerware, the timed courses, the anxiety of it all. Lebanese hospitality offers a radically different model: abundant, relaxed, and genuinely joyful. Here's why more US hosts are trading the dinner party playbook for something a lot more generous.
In a world of meal kits and 15-minute dinners, Lebanese cooking asks something different of you—your time, your hands, and your full attention. And honestly? That's exactly what makes it so good. This is a love letter to the kind of cooking that fills a room with more than just good smells.
A Lebanese mezze spread is less of a dinner and more of an experience — one built around abundance, laughter, and the pleasure of eating together without any rush. Whether you've got a big backyard or a cozy apartment dining table, here's everything you need to pull off a mezze night your guests will still be talking about weeks later.